Name: Paprika chicken with apple & radish salad
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 1
Ingredients: 500g chicken breast fillets; 5.00 gm mild paprika; 2 garlic cloves, crushed; 63.00 gm fresh lemon juice; Sea salt & freshly ground pepper; 2 small pink lady apples; 2 carrots, cut into matchsticks; 1 small bunch red radishes, sliced thinly; 80g raisins; 250.00 ml fresh continental parsley leaves; 250.00 ml fresh mint leaves, torn; 75g dressing; Olive oil spray

Paprika chicken with apple & radish salad

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Prep Time:
45 minutes

Cook Time:
10 minutes

Total Time:
55 minutes

Ingredients:

500g chicken breast fillets
5.00 gm mild paprika
63.00 gm fresh lemon juice
Sea salt & freshly ground pepper
2 small pink lady apples
2 carrots, cut into matchsticks
1 small bunch red radishes, sliced thinly
80g raisins
250.00 ml fresh continental parsley leaves
250.00 ml fresh mint leaves, torn
75g dressing
Olive oil spray

Instructions:

In a ceramic or glass bowl, combine chicken fillets with paprika, garlic, and half of the lemon juice. Season with salt and pepper, toss to combine, then cover and refrigerate for 30 minutes.
Cut the apples into quarters, remove the core, and slice thinly. Transfer to a large bowl and mix with the remaining lemon juice. Add the carrots, radishes, raisins, parsley, mint, and dressing. Gently toss to combine.
Preheat a non-stick frying pan over medium-high heat, then lightly spray with olive oil. Cook the chicken for 4-5 minutes on each side until golden and fully cooked. Serve right away with the apple and radish salad.

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