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Paprika lamb with radicchio bread salad
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Ingredients:
  • 10.00 gm smoked paprika
  • 2 garlic cloves, finely grated
  • 1 tsp ground coriander
  • 18.20 gm olive oil, plus extra to brush
  • Salt & freshly ground pepper
  • 4 lamb fillets
  • 3 thick slices crusty bread
  • 1 radicchio lettuce, cut into wedges
  • 3 vine ripened tomatoes, cut into wedges
  • 1 Lebanese cucumber, halved lengthways, cut into 3cm pieces
  • 250.00 ml fresh mint leaves
  • 60ml olive oil
  • 80 ml lemon juice
  • 2 garlic cloves, crushed
  • 4.50 gm sugar
Instructions:
  • Mix the paprika, garlic, ground coriander, and oil together, then season the mixture. Massage the flavorful rub into the lamb, cover it, and let it chill in the refrigerator.
  • Preheat a barbeque grill or chargrill pan to medium heat. Brush the crusty bread with olive oil and grill until lightly charred on both sides. Tear into chunks. Brush the radicchio with olive oil and grill each side for 1 minute. Let cool before serving.
  • Sear the lamb on each side for 3 minutes. Allow it to rest for 5 minutes before serving.
  • Mix the bread, radicchio, tomatoes, cucumber, and mint together. Whisk the extra virgin olive oil, lemon juice, garlic, and sugar. Add seasoning. Slice the lamb fillets, then combine with the salad and dressing before serving.

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