adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Parisian-Style Steak Frites
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Whip up bistro-style hanger steak frites with a flavorful white wine and herb glaze, served with crispy fries and tangy Dijon mustard. Deliciously simple!
Ingredients:
  • 1 teaspoon vegetable oil, or as needed
  • 2 hanger steaks
  • 2 tablespoons minced shallot
  • 0.25 cup dry white wine
  • 0.25 cup beef broth
  • 2 anchovy fillets, chopped, or more to taste
  • 3 tablespoons butter
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh chervil
  • 1 teaspoon minced fresh thyme
Instructions:
  • Warm vegetable oil in a sturdy skillet over medium-high heat. Sear steaks to your liking, approximately 5 minutes per side for medium; check doneness with a meat thermometer - it should register 130°F (54°C). Rest steaks on a plate.
  • In a skillet, cook shallots until starting to soften, approximately 2 minutes. Pour in wine and bring to a boil, scraping off any browned bits with a wooden spoon. Add broth and anchovy, simmer until thickened to sauce consistency, about 2 to 3 minutes. Remove skillet from heat and gradually whisk in butter. Stir in parsley, chervil, and thyme. Using an immersion blender, purée the sauce in the skillet until smooth.
  • Slice steaks thinly against the grain and generously drizzle sauce over the top.

Similar Recipes