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10 minutes
10 minutes
20 minutes
- 1 tablespoon vegetable oil
- 0.25 cup finely chopped onion
- 1 teaspoon minced garlic
- 1 (10.75 ounce) can condensed tomato soup
- 2 tablespoons grated Parmesan cheese
- 10 leaves fresh basil, chopped
- 0.5 teaspoon dried rosemary
- salt and ground black pepper to taste
- In a saucepan over medium-high heat, sauté onion and garlic in vegetable oil until onion is tender, about 5 minutes. Add tomato soup and bring to a boil. Stir in Parmesan cheese, basil, and rosemary, then season with salt and black pepper. Reduce heat to low and simmer for an additional 5 to 10 minutes to meld flavors.
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