We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Parmesan Spinach Balls
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Delicious spinach and Parmesan cheese bites, golden and crispy from the oven!
Ingredients:
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 2 cups Italian-style seasoned bread crumbs
- 1 cup grated Parmesan cheese
- 0.5 cup butter, melted
- 4 small green onion, finely chopped
- 4 eggs, lightly beaten
- salt and pepper to taste
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Combine frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt, and pepper in a medium bowl. Form mixture into 1-inch balls.
- Place the balls in a single layer on a large baking sheet. Bake in the preheated oven for 10-15 minutes or until lightly browned.
Similar Recipes
- 30min
Spinach Balls
Rich and savory spinach balls made with stuffing mix, Parmesan cheese, butter, eggs, and spices, baked to perfection for a delightful treat.
- 50min
Spinach & parmesan souffles
Elevate your spring lunch with delightful pots of light, fluffy, and flavorful green and gold goodness.
- 45min
Spinach Chicken Parmesan
Creamy spinach Parmesan chicken bake.
- 58min
Impossibly Easy Spinach Parmesan Pie
Irresistible Greek spinach pie for spinach skeptics!
- 20min
Spinach and Parmesan Crostini
Impress guests with quick Italian spinach parmesan crostini appetizers. Ready in 20 minutes!