We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
20 minutes
30 minutes
- 2 cups finely crushed herb-seasoned dry bread stuffing mix
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 3 large eggs, beaten
- 0.5 cup grated Parmesan cheese
- 0.5 cup melted butter
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon ground black pepper
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- In a large bowl, mix stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper until well combined. Shape the spinach mixture into walnut-sized balls using your hands and place them on a baking sheet.
- Bake in the oven until golden brown and heated through, approximately 20 minutes.
Similar Recipes
- 30min
Parmesan Spinach Balls
Delicious spinach and Parmesan cheese bites, golden and crispy from the oven!
- 25min
Spinach-Cheese Balls
Vegetarian twist on our popular Sausage-Cheese Balls appetizer, packed with savory flavor and cheesy goodness.
- 45min
Delicious Herbed Spinach and Kale Balls
Savory spinach and kale balls make the perfect crowd-pleasing snack or appetizer for the whole family.
- 160min
Spinach Appetizers
Transform boring sausage balls into delectable spinach treats that you can make ahead and freeze for later - a tasty crowd pleaser!
- 25min
Watercress & ginger pork balls noodle soup
"Cozy ginger pork broth with crisp watercress or your choice of spinach, mustard leaves, or pak choi for a refreshing twist."