Name: Spinach-Cheese Balls
Prep time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 box (9 oz) frozen spinach, thawed, squeezed to drain; 1 cup Original Bisquick™ mix; 2 cups shredded mozzarella cheese (8 oz); 1 egg; 2 teaspoons Italian seasoning; 1 teaspoon garlic salt; 1 cup tomato pasta sauce, if desired

Spinach-Cheese Balls

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Prep Time:
10 minutes

Total Time:
25 minutes

Vegetarian twist on our popular Sausage-Cheese Balls appetizer, packed with savory flavor and cheesy goodness.

Ingredients:

1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 cup Original Bisquick™ mix
2 cups shredded mozzarella cheese (8 oz)
1 egg
2 teaspoons Italian seasoning
1 teaspoon garlic salt
1 cup tomato pasta sauce, if desired

Instructions:

Preheat oven to 400°F and generously spray a cookie sheet with cooking spray. Combine all ingredients in a large bowl, excluding the pasta sauce. Form the mixture into 1-inch balls and arrange them on the prepared cookie sheet.
Bake until golden brown, then swiftly transfer from the pan and serve with pasta sauce.

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