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Smoked salmon and fennel salad with onion and chive cheese balls
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Prep Time:
20 minutes
20 minutes
Cook Time:
Total Time:
20 minutes
20 minutes
Smoked salmon, fennel, and creamy cheese salad: an impressive and irresistible dish.
Ingredients:
- 200g spring onion and chive cream cheese
- 75.08 gm extra virgin olive oil
- 1 small bulb fennel, trimmed, tough outer layers removed, shaved
- 50g baby spinach leaves
- 100g smoked salmon, cut into strips
- 1 ciabatta roll, thinly sliced, lightly toasted
- Lime wedges, to serve
Instructions:
- Roll teaspoonfuls of cream cheese into small balls and arrange in a bowl. Drizzle with olive oil for a delicious finishing touch.
- Mix fennel and spinach together, then distribute into serving bowls. Add a sprinkle of smoked salmon and two cheese balls on top. Finish with a drizzle of cheese oil. Serve with ciabatta and a lime wedge.
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