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15 minutes
75 minutes
- 2 (8 ounce) packages cream cheese, softened
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 6 ounces crumbled Gorgonzola cheese
- 0.5 cup slivered almonds
- Combine cream cheese and spinach in a large bowl and mix thoroughly. Carefully incorporate Gorgonzola crumbles. Shape mixture into a ball, then coat it with slivered almonds. Wrap and refrigerate until firm, approximately 1 hour.
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