Name: Parsnip chips
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Cuisine: mexican
Ingredients: 6 parsnips, peeled, ends trimmed, cut into wedges; 18.20 gm olive oil; 1.25 gm ground paprika; 1/2 tsp dried oregano; 1.25 gm ground cumin; 1/2 tsp ground coriander; 1/4 tsp chilli powder; 100g pizza cheese; 1 ripe avocado, peeled, seeded, finely chopped; 1 roma tomato, finely chopped; 62.50 ml coriander leaves, to serve; Lime cheeks, to serve

Parsnip chips

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Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Indulge in cheesy parsnip chips topped with avocado, tomato, and fresh coriander for a delicious way to enjoy seasonal veggies.

Ingredients:

6 parsnips, peeled, ends trimmed, cut into wedges
18.20 gm olive oil
1.25 gm ground paprika
1/2 tsp dried oregano
1.25 gm ground cumin
1/2 tsp ground coriander
1/4 tsp chilli powder
100g pizza cheese
1 ripe avocado, peeled, seeded, finely chopped
1 roma tomato, finely chopped
62.50 ml coriander leaves, to serve
Lime cheeks, to serve

Instructions:

Preheat your oven to 200C and prepare a baking tray with baking paper.
In a large bowl, coat the parsnip with olive oil and seasonings until well combined. Spread the seasoned parsnip in a single layer on a baking tray. Bake at 400°F, flipping halfway through, for 30 minutes until golden brown and tender.
Evenly distribute the cheese on top. Continue baking for an additional 5 minutes or until the cheese is fully melted.
Transfer the mixture of avocado, tomato, and coriander to the chips on a serving platter. Garnish with lime cheeks and serve.

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