Name: Spiced roasted baby parsnips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 28.60 gm honey; 18.20 gm extra virgin olive oil; 2.50 gm smoked paprika; 1 tsp ground coriander; 1.25 gm ground cumin; 6 baby parsnips, peeled, quartered lengthways; Micro herbs, to serve (optional)

Spiced roasted baby parsnips

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Create zesty parsnip chips for a delicious snack or side dish.

Ingredients:

28.60 gm honey
18.20 gm extra virgin olive oil
2.50 gm smoked paprika
1 tsp ground coriander
1.25 gm ground cumin
6 baby parsnips, peeled, quartered lengthways
Micro herbs, to serve (optional)

Instructions:

Preheat the oven to 220C (200C fan forced) and prepare a baking tray lined with baking paper.
In a bowl, mix together honey, oil, paprika, coriander, and cumin. Toss the parsnips in the mixture until coated. Spread them on a baking tray and roast for 25 minutes until golden and cooked through. Enjoy!

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