Name: Parsnip mash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 800g potatoes, peeled, coarsely chopped; 2 large (about 500g) parsnips, peeled, quartered lengthways, thinly sliced; 20g butter, at room temperature; 60ml (1/4 cup) pouring cream

Parsnip mash

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Indulge in a delicious winter mash by combining sweet parsnips and potatoes, or make thin parsnip chips by deep-frying slices peeled with a veggie peeler.

Ingredients:

800g potatoes, peeled, coarsely chopped
2 large (about 500g) parsnips, peeled, quartered lengthways, thinly sliced
20g butter, at room temperature
60ml (1/4 cup) pouring cream

Instructions:

In a large saucepan, simmer the potatoes and parsnips in water until tender, about 15 minutes.
After draining the parsnip mixture, transfer it back to the pan. Mix in the butter and use a potato masher to achieve a smooth consistency. Stir in the cream and season with salt and pepper.

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