adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Mashed Parsnips
Baked Mashed Parsnips
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Creamy parsnip mash baked to perfection with butter, cream, and sherry - a delectable and effortless side dish.
Ingredients:
  • 3 pounds parsnips, peeled and cut into 1/2-inch pieces
  • 0.25 pound butter, melted
  • 0.25 cup sherry
  • 0.25 cup heavy whipping cream
  • 1 teaspoon white sugar
  • 0.25 cup bread crumbs, or to taste
  • 2 tablespoons butter, cut into small pieces, or more to taste
Instructions:
  • In a large pot, cover parsnips with water and bring to a boil. Simmer on medium-low heat until tender, about 20 to 30 minutes. Drain and let cool slightly before using.
  • Preheat oven to 350°F (175°C).
  • In a bowl, combine parsnips, melted butter, sherry, heavy whipping cream, salt, and white sugar until smooth. Transfer the mixture to a baking dish, sprinkle with bread crumbs, and dot with butter pieces.
  • Bake until golden brown, about 25 to 30 minutes in the preheated oven.

Similar Recipes