adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Twice-Baked Mashed Potatoes
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Indulgent twice-baked mashed potatoes, a delicious side dish that pairs perfectly with chicken, BBQ ribs, or beef.
Ingredients:
  • 6 Yukon Gold potatoes, peeled
  • 0.25 cup butter, softened
  • 0.5 cup sour cream
  • 0.5 (8 ounce) package cream cheese, softened
  • 3 cups shredded Cheddar-Monterey Jack cheese blend
  • 2 tablespoons butter, cut into small pieces
  • 1 tablespoon bacon bits, or more to taste
Instructions:
  • Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
  • In a large pot, boil potatoes covered with salted water until tender, about 20-25 minutes. Drain and transfer to a large bowl.
  • Combine 1/4 cup butter with mashed potatoes until smooth. Blend in sour cream and cream cheese, then add 2 cups Cheddar-Monterey Jack cheese. Transfer mixture to a 9x13-inch baking dish. Top with 1 cup cheese, 2 tablespoons butter, and bacon bits.
  • Bake until bubbly, cheese is melted, and edges are crispy, 20-25 minutes in the preheated oven.

Similar Recipes