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Party Kielbasa
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Prep Time:
5 minutes
5 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
35 minutes
35 minutes
Tantalizing sweet and tangy kielbasa made with grape jelly and ketchup. Versatile - swap in your favorite sausage.
Ingredients:
- 2 pounds kielbasa sausage
- 2 cups ketchup
- 2 cups grape jelly
Instructions:
- Cut the kielbasa into strips or circles.
- Combine ketchup and jelly in a slow cooker. Set to medium heat, stir occasionally as they melt into a luscious glaze. Add the kielbasa and cook until heated through.
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