We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Pashka
0 Likes
Prep Time:
15 minutes
15 minutes
Total Time:
495 minutes
495 minutes
Indulgent and creamy Russian Easter dessert, like crustless cheesecake, no baking required. Perfect year-round treat.
Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) container cottage cheese
- 1 (8 ounce) container sour cream
- 0.25 cup butter, melted
- 0.5 cup finely chopped blanched almonds
- 0.5 cup currants
- 0.25 teaspoon lemon extract
Instructions:
- Combine cream cheese, cottage cheese, sour cream, and butter in a medium bowl until well mixed.
- Gently combine sugar, almonds, currants, vanilla, and lemon extract. Place mixture in a shallow dish, cover with a cloth, and chill in the refrigerator for 8 hours or overnight.
Similar Recipes
- 390min
Russian pashka
Indulge in a decadent Russian Pashka dessert adorned with glace cherries for a delightful Easter celebration.
- 390min
Roasted capsicum pashka
Elevate your Easter meal with a rich and creamy dish paired with roasted bell peppers.
- 400min
Paska Bread
Paska: Fluffy Easter bread with yeast, eggs, butter, sugar, and lemon zest.
- 415min
Paskha
Try this visually stunning Russian Easter dessert, traditionally made in a pyramid-shaped mold with intricate Christian symbols.
- 400min
Paskha
Russian Easter dessert: Paskha.