Name: Passionfruit impossible pie
Prep time: 135 min
Cook time: 50 min
Total time: 185 min
Yield: 1
Ingredients: 4 eggs; 257.50 gm milk; 1 tsp finely grated orange rind; 125g butter, melted; 215.00 gm caster sugar; 125.00 ml passionfruit pulp (see notes), plus extra to serve; 125.00 ml plain flour; 85.00 gm desiccated coconut; Icing sugar, to serve; 8 small scoops vanilla ice-cream, to serve

Passionfruit impossible pie

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Prep Time:
135 minutes

Cook Time:
50 minutes

Total Time:
185 minutes

Easy and delicious passionfruit impossible pie that will make everyone think you bought it!

Ingredients:

4 eggs
257.50 gm milk
1 tsp finely grated orange rind
125g butter, melted
215.00 gm caster sugar
125.00 ml passionfruit pulp (see notes), plus extra to serve
125.00 ml plain flour
85.00 gm desiccated coconut
Icing sugar, to serve
8 small scoops vanilla ice-cream, to serve

Instructions:

Preheat your oven to 170C (150C fan-forced) and grease a 24cm round pie dish.
Combine eggs, milk, citrus rind, melted butter, sugar, passionfruit pulp, flour, and coconut in a bowl, whisk until smooth. Pour the mixture into the prepared dish.
Bake until golden around the edges and a skewer inserted into the center comes out clean, about 45-50 minutes. Let cool in the dish for 10 minutes, then refrigerate for 2 hours before serving as per the notes.
Sprinkle with powdered sugar, cut into wedges, drizzle with more passionfruit pulp, and enjoy with a scoop of vanilla ice cream.

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