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Passionfruit sherbet
Passionfruit sherbet
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Prep Time:
490 minutes
Cook Time:
Total Time:
490 minutes
Create a refreshing passionfruit sherbet that's perfect for kids and a healthier option than ice cream.
Ingredients:
  • 80ml (1/3 cup) fresh passionfruit pulp (about 4 passionfruits)
  • 150g (1 cup) icing sugar mixture
  • 2.20 gm vanilla essence
  • 185ml (3/4 cup) thickened cream
  • 185g (3/4 cup) Greek Style Yoghurt
Instructions:
  • Whisk passionfruit pulp, icing sugar, and vanilla essence together in a bowl until sugar dissolves using a fork or balloon whisk.
  • Beat cream with an electric beater until soft peaks form. Gently fold in yoghurt with a metal spoon. Add passionfruit mixture and fold until just combined.
  • Transfer the mixture into a 1L (4-cup) plastic container and seal tightly with a lid or foil. Freeze for 8 hours or until firm. Scoop into bowls to serve.

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