adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Passionfruit tarts
0 Likes
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Flaky pastry filled with luscious passionfruit cream is a cozy delight for winter nights.
Ingredients:
  • 2 sheets (25 x 25cm) frozen ready-rolled shortcrust pastry, just thawed
  • 2 eggs
  • 55g (1/4 cup) caster sugar
  • 3 passionfruit, halved, pulp removed
  • 30g unsalted butter, chopped
  • 160ml (2/3 cup) thickened cream
Instructions:
  • Preheat your oven to 180°C. Cut 18 discs from the pastry using a 7cm round pastry cutter, then line eighteen 6cm patty pans with the discs. Prick the pastry all over with a fork. Bake for 10 minutes in the oven until crisp and golden. Let them cool before using.
  • Whisk eggs, sugar, and passionfruit pulp in a heatproof bowl. Set the bowl over simmering water, making sure it doesn't touch the water. Stir constantly for 4-5 minutes until the mixture thickens and coats the back of the spoon. Gradually stir in the butter until melted and well combined. Transfer to a clean bowl and let it cool slightly.
  • Whisk the cream until soft peaks form, then gently fold it into the passionfruit mixture.
  • Distribute the passionfruit cream evenly among the pastry cases and enjoy right away.

Similar Recipes