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Pasta Salad in a Jar
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Prep Time:
20 minutes
20 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
40 minutes
40 minutes
Wholesome tortellini pesto salad with tomatoes and mache lettuce, perfect for a portable lunch.
Ingredients:
- 1 (9 ounce) package spinach and cheese tortellini (such as Three Bridges® Tortellini)
- 1 (4 ounce) jar pesto (such as Three Bridges® Pesto)
- 0.25 cup halved, seeded, and sliced English cucumber
- 0.25 cup halved cherry tomatoes
- 0.25 cup matchstick-sized pieces red onion
- 0.5 cup chopped mache (lamb's lettuce)
- 1 canning jar
- salt and ground black pepper to taste
Instructions:
- 1. Boil a large pot of lightly salted water. 2. Cook tortellini until they float, 5 to 7 minutes. 3. Drain and chill in the refrigerator for about 15 minutes.
- In a canning jar, assemble a delicious stack of pesto, cucumbers, tomatoes, onions, tortellini, and mache. Don't forget to generously season with salt and pepper.
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