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Italian Pasta Veggie Salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Indulge guilt-free in a colorful pasta salad bursting with flavor from fat-free Italian dressing, tri-color corkscrew pasta, crisp green peppers, and ripe red tomatoes.
Ingredients:
- 10 ounces fusilli pasta
- 2 tomatoes, chopped
- 1 cup chopped mushrooms
- 0.75 cup fat free Italian-style dressing
Instructions:
- 1. Boil generously salted water in a large pot. 2. Cook pasta until al dente, for 8 to 10 minutes. 3. Drain pasta and rinse under cold water.
- In a large bowl, mix together pasta, onion, bell pepper, tomatoes, and mushrooms.
- Coat with dressing, toss well, and chill in the refrigerator.
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