Name: Pasta salad with tahini dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 x 200g ctn country-style reduced-fat natural yoghurt; 40.00 gm water; 24.00 gm tahini; 21.00 gm fresh lemon juice; Freshly ground black pepper; 250g penne pasta; 2 Lebanese cucumbers, halved lengthways, thinly sliced diagonally; 1 x 250g punnet cherry tomatoes, halved; 1 large avocado, halved, stone removed, peeled, thinly sliced crossways; 1/2 red onion, thinly sliced

Pasta salad with tahini dressing

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Protein-rich tahini elevates this Middle Eastern salad for a satisfying vegetarian meal.

Ingredients:

1 x 200g ctn country-style reduced-fat natural yoghurt
40.00 gm water
24.00 gm tahini
21.00 gm fresh lemon juice
Freshly ground black pepper
250g penne pasta
2 Lebanese cucumbers, halved lengthways, thinly sliced diagonally
1 x 250g punnet cherry tomatoes, halved
1 large avocado, halved, stone removed, peeled, thinly sliced crossways
1/2 red onion, thinly sliced

Instructions:

In a small bowl, mix together the yoghurt, water, tahini, and lemon juice. Taste and season with pepper to your liking.
Cook the pasta in a large saucepan of salted boiling water according to package instructions until al dente. Drain and rinse under cold running water, then transfer to a large bowl.
Combine the cucumber, tomato, avocado, onion, and yogurt mixture, gently mix, and serve over pasta salad. Enjoy with spice-crusted lamb cutlets.

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