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Pasta with Asparagus
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Asparagus and mushroom pasta in a savory chicken broth, topped with Parmesan cheese for a delicious meal.
Ingredients:
- 1.5 pounds fresh asparagus, trimmed and cut into 1 inch pieces
- 0.25 cup chicken broth
- 0.5 pound fresh mushrooms, sliced
- 8 ounces angel hair pasta
- 1 tablespoon olive oil
- 0.5 teaspoon crushed red pepper
- 0.5 cup grated Parmesan cheese
Instructions:
- Prepare pasta as per the package directions.
- 1. In a nonstick skillet, heat olive oil. Saute asparagus over medium heat for 3 minutes. Then, add chicken broth and mushroom slices; cook for another 3 minutes.
- After draining the pasta, delicately combine it with the asparagus mixture in a serving dish. Sprinkle with Parmesan cheese and crushed red pepper for an extra kick.
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