adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pasta with asparagus and sage butter
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Ingredients:
  • 375g dried tagliatelle pasta
  • 125g butter, chopped
  • 82.50 ml fresh sage leaves
  • 2 bunches asparagus, sliced
  • pinch ground nutmeg
  • shaved parmesan cheese, to serve
Instructions:
  • Boil pasta in a large saucepan of salted water according to package instructions until tender. Drain and cover to retain warmth.
  • In a medium-high heated frying pan, melt butter until sizzling. Introduce sage leaves and cook for 2 minutes until they turn crispy. Remove sage onto a paper towel-lined plate. Add asparagus to the same pan and cook for 2 minutes until tender, stirring occasionally. Sprinkle in nutmeg, season with salt and pepper to taste.
  • Combine pasta and fresh sage with the asparagus, ensuring all ingredients are coated evenly. Garnish with a generous sprinkle of Parmesan before serving.

Similar Recipes