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Pasta with Fresh Tomatoes and Corn
Pasta with Fresh Tomatoes and Corn
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Whisk corn, tomatoes, green onions, olive oil, red wine vinegar, basil. Toss with hot pasta, sprinkle Parmesan. Enjoy vibrant no-cook summer pasta sauce.
Ingredients:
  • 8 ounces pasta
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 0.5 cup whole corn kernels, cooked
  • 4 tomatoes, chopped
  • 0.5 cup chopped green onions
  • 1 teaspoon dried basil
  • salt to taste
  • ground black pepper to taste
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons chopped fresh basil
Instructions:
  • Cook the pasta in a large pot of boiling salted water until al dente, then drain.
  • In a large bowl, combine olive oil, red wine vinegar, and dried basil. Season with salt and pepper, then mix in the tomatoes, corn kernels, and scallions. Allow the flavors to meld for 5 to 10 minutes.
  • Combine the pasta with the flavorful tomato mixture, then generously sprinkle with grated parmesan cheese. For a finishing touch, add fresh basil leaves as a delightful garnish, if you like.

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