Name: Pastrami and cornichon bites
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 8 cornichons; 4 slices pastrami, halved; 8 small baby spinach leaves; 150g Swiss cheese, cut into small triangles

Pastrami and cornichon bites

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Skewer up pastrami, cornichon, spinach, and Swiss cheese for a unique and quick finger food canape that will impress your guests.

Ingredients:

8 cornichons
4 slices pastrami, halved
8 small baby spinach leaves
150g Swiss cheese, cut into small triangles

Instructions:

Skewer 1 cornichon, 1 slice of pastrami, 1 baby spinach leaf and 1 slice of Swiss cheese. Repeat with the rest of the ingredients to create 8 skewers. Serve and enjoy.

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