Name: Quick beer bread with hot pastrami and relish
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 1
Ingredients: 500g self-raising flour; 1/2 packet French onion soup; 300ml beer; 15ml (3 tsp) vegetable oil; 123.75 gm good-quality mayonnaise; 2 tsp horseradish cream; 8-10 slices pastrami; 2 vine-ripened tomatoes, thickly sliced; Wild rocket, to serve; Beetroot relish (optional, see notes), to serve; Chopped chives, to serve

Quick beer bread with hot pastrami and relish

0 Likes

Prep Time:
25 minutes

Cook Time:
40 minutes

Total Time:
65 minutes

Ingredients:

500g self-raising flour
1/2 packet French onion soup
300ml beer
15ml (3 tsp) vegetable oil
123.75 gm good-quality mayonnaise
2 tsp horseradish cream
8-10 slices pastrami
2 vine-ripened tomatoes, thickly sliced
Wild rocket, to serve
Beetroot relish (optional, see notes), to serve
Chopped chives, to serve

Instructions:

Preheat your oven to 180°C and generously grease a 500g loaf pan measuring 20 x 10cm.
Sift flour into a bowl, combine with soup mix, then mix in beer and oil until a soft dough forms. Press the dough into a pan and bake for about 35 minutes, or until the loaf sounds hollow when tapped on the base. Remove from pan and let it cool.
Mix together the mayonnaise and horseradish, then let it sit. Heat the pastrami in foil in the oven for 4-5 minutes. Spread the mayonnaise mixture on sliced bread. Top each slice with tomato and rocket, then add a few slices of pastrami, a spoonful of relish, and a sprinkle of chives before serving.

We use cookies

Similar Recipes

Bisquick® Beer Bread

Rosemary-Garlic Beer Bread

Honey Oat Beer Bread

No Knead Beer Bread

Beer-Battered Shrimp