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Beer-Battered Shrimp
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Prep Time:
25 minutes
Total Time:
25 minutes
Try this quick and delicious beer-battered shrimp recipe using Original Bisquick® mix for a flavorful seafood dinner in just 25 minutes.
Ingredients:
  • 1 cup Original Bisquick™ mix
  • 1/2 teaspoon garlic powder
  • 1/2 cup regular or nonalcoholic beer
  • 1 egg
  • 1 lb uncooked peeled deveined large (16 to 20 count) shrimp, thawed if frozen, tail shells removed
  • 3 to 4 tablespoons Original Bisquick™ mix
  • Vegetable oil for frying
  • 1/2 cup sweet-and-sour sauce
Instructions:
  • Heat a generous amount of oil in a 10-inch skillet on medium heat until it reaches 375°F.
  • Combine 1 cup Bisquick mix, garlic powder, beer, and egg in a medium bowl. Whisk vigorously until smooth. If batter is too thick, gradually add more beer, 1 tablespoon at a time, until reaching desired consistency.
  • Coat 6 shrimp with a generous amount of Bisquick mix, ensuring they are evenly covered. Dip the coated shrimp into the batter, allowing any extra to drip off. Fry the shrimp in hot oil for about 2 minutes per side until they turn a beautiful golden brown. Remove the cooked shrimp and let them drain on paper towels. Repeat the process with the rest of the shrimp. Serve the hot and crispy shrimp with a side of sweet-and-sour sauce for a flavorful dish.

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