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Pastrami Reuben Sandwich
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Grilled Reuben sandwich bursting with pastrami, sauerkraut, Swiss cheese, and Thousand island dressing on buttery rye bread.
Ingredients:
- 0.75 cup Thousand Island dressing
- 8 slices rye bread
- 1 (16 ounce) can sauerkraut, drained
- 8 slices Swiss cheese
- 8 slices pastrami
- 0.25 cup margarine, softened
Instructions:
- Spread the dressing on one side of each bread slice. Layer sauerkraut, Swiss cheese, and pastrami on 1/2 of the slices, then place the remaining bread slices on top, dressing-side down. Spread margarine on the outside of each sandwich.
- Preheat a large skillet over medium-high heat. Grill sandwiches until bread is golden brown, fillings are hot, and cheese is melted, about 3 to 5 minutes per side.
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