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Pate
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Prep Time:
15 minutes
15 minutes
Total Time:
75 minutes
75 minutes
Savory liver sausage makes the perfect spreadable appetizer ball base.
Ingredients:
- 8 ounces braunschweiger liver sausage
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon minced onion
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
Instructions:
- Combine braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt, and pepper in a bowl. Shape into a ball, wrap with plastic wrap, and refrigerate for at least 1 hour before serving.
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