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Patio Shrimp Salad
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Prep Time:
5 minutes
Total Time:
10 minutes
Zesty shrimp and rice salad with a medley of flavors. Ideal for a refreshing summer dish.
Ingredients:
  • 3.5 cups cooked white rice
  • 0.25 cup chopped dill pickles
  • 0.25 cup chopped black olives
  • 1 tablespoon chopped onion
  • 0.5 teaspoon salt
  • 1 teaspoon minced green bell pepper
  • 0.5 cup raisins
  • 1.5 cups tomato juice
  • 2 cups cooked salad shrimp
  • 0.75 cup mayonnaise
Instructions:
  • In a medium mixing bowl, combine rice with pickles, olives, onion, salt, green pepper, raisins, and tomato juice. Stir thoroughly and allow mixture to sit for 5 minutes before serving.
  • Combine the shrimps with the mayonnaise, gently toss, and serve.

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