adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Buffalo Chicken Kabobs Salad
0 Likes
Prep Time:
20 minutes
Total Time:
40 minutes
Elevate your chicken salad with spicy grilled kabobs on the patio.
Ingredients:
  • 1 pound boneless skinless chicken breasts, cut into 24 cubes
  • 24 (about 1 1/2 cups) refrigerated new potato wedges, from 1-pound 4-ounce bag
  • 24 pieces (about 1 inch) celery
  • 2 tablespoons olive or vegetable oil
  • 1 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
  • 1/2 teaspoon black and red pepper blend
  • 1/2 teaspoon seasoned salt
  • 6 cups torn romaine lettuce
  • 1/2 cup shredded carrot
  • 1/2 cup blue cheese dressing
Instructions:
  • Prepare the grill for direct heat. Skewer the chicken, potatoes, and celery onto metal skewers with a 1/4-inch space between each piece. Combine oil and pepper sauce, then brush over the chicken and vegetables. Finally, sprinkle with pepper blend and seasoned salt before grilling.
  • Grill the kabobs over medium heat, turning occasionally, until the chicken is fully cooked and potatoes are tender, about 15 to 20 minutes.
  • Place fresh, crisp romaine lettuce and vibrant, crunchy carrot slices on four separate serving plates. Add two flavorful kabobs on top of each plate. Finally, drizzle with dressing and serve with elegance.

Similar Recipes