adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pea, zucchini and haloumi fritters
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Fresh peas shine as versatile ingredient or quick side dish.
Ingredients:
  • 20g butter
  • 2 zucchini, trimmed, finely chopped
  • 150g pea
  • 75g plain flour
  • 1 egg, lightly whisked
  • 80ml milk
  • 200g haloumi, finely chopped
  • 2 green onions, trimmed, thinly sliced
  • 40.00 ml finely chopped dill
  • Light olive oil, to shallow fry
  • Dill sprigs, to serve
  • Tamar Valley Greek Style Yoghurt, to serve
Instructions:
  • In a hot medium frying pan, melt the butter. Stir in the zucchini and cook for 2 minutes until just tender. Add the peas and cook for 1 more minute until heated through. Set aside to cool slightly.
  • In a large bowl, combine flour with egg and milk, stirring until smooth. Mix in zucchini, haloumi, green onions, and dill. Season the mixture with salt and pepper.
  • In a large non-stick frying pan over medium heat, heat oil. Spoon mixture in 1/4-cup portions around the pan, leaving space for spreading. Cook until golden, about 2 minutes. Flip with a spatula and cook for another minute until done. Transfer to a paper towel-lined plate. Repeat with remaining mixture in 3 more batches.
  • Present the fritters on plates and garnish with fresh dill sprigs. Serve promptly with yogurt and optional lemon wedges on the side.

Similar Recipes