Name: Zucchini and pea fritters with smoked salmon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 120g pea; 1 zucchini, ends trimmed, coarsely grated; 2 Free Range Eggs, lightly whisked; 80ml milk; 110g self-raising flour; Olive oil spray; 300g sour cream; 20.00 ml horseradish cream; 11.80 gm Dijon mustard; 200g smoked salmon slices

Zucchini and pea fritters with smoked salmon

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Elevate zucchini fritters with smoked salmon and zesty horseradish cream for a gourmet party appetizer.

Ingredients:

120g pea
1 zucchini, ends trimmed, coarsely grated
2 Free Range Eggs, lightly whisked
80ml milk
110g self-raising flour
Olive oil spray
300g sour cream
20.00 ml horseradish cream
11.80 gm Dijon mustard
200g smoked salmon slices

Instructions:

Boil peas for 2 mins in a saucepan, then cool under cold water. Drain and crush with a fork. Combine in a bowl with zucchini and egg. Gradually mix in milk and flour. Season to taste.
1. Coat a large non-stick frying pan with oil and heat over medium heat. 2. Spoon six 1/2-tbs portions of mixture onto the pan. 3. Cook for about 1 minute until bubbles appear on the surface. 4. Flip and cook for another minute until light golden and fully cooked. 5. Repeat in 6 more batches with the rest of the batter.
Mix together the sour cream, horseradish, and mustard in a small bowl. Spread the mixture over the fritters and then layer with salmon.

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