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Pea Salad II
Pea Salad II
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
100 minutes
Sweet pea salad with sugar dressing, pickles, onions, celery, eggs, and cheese. Serves six.
Ingredients:
  • 1 cup macaroni
  • 3 eggs
  • 0.25 cup Ranch-style salad dressing
  • 1 teaspoon white sugar
  • 2 teaspoons white wine vinegar
  • salt to taste
  • 0.25 teaspoon ground black pepper
  • 2 cups frozen green peas, thawed
  • 3 green onions, chopped
  • 2 medium sweet pickles, chopped
  • 2 stalks celery, chopped
  • 1 cup shredded Cheddar cheese
Instructions:
  • Boil pasta in a generously salted pot of water until perfectly al dente, then cool under running water and drain well.
  • In a saucepan, cover eggs with cold water and bring to a boil. Remove from heat, cover, and let the eggs sit in the hot water for 10 to 12 minutes. Then, cool, peel, and chop.
  • Combine the salad dressing, sugar, vinegar, salt, and pepper using a whisk until well blended.
  • Combine pasta, eggs, peas, green onion, pickles, celery, and cheese in a large bowl. Pour the dressing over the salad, mix thoroughly, and chill before serving.

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