Name: Peach, ginger and mint couscous stuffing recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1
Ingredients: 18.20 gm extra virgin olive oil; 1 small red onion, finely chopped; 4cm piece fresh ginger, finely grated; 1 garlic clove, crushed; 382.50 gm chicken style liquid stock; 375.00 ml couscous; 125.00 ml finely chopped dried peaches; 1 long green chilli, thinly sliced; 20.00 ml chopped fresh mint leaves; 20.00 ml chopped fresh flat-leaf parsley; 20.00 ml finely grated lime rind

Peach, ginger and mint couscous stuffing recipe

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Prep Time:
30 minutes

Cook Time:
10 minutes

Total Time:
40 minutes

Christmas stuffing: Couscous tossed with dried peaches, mint, parsley, and chili for a delightful twist.

Ingredients:

18.20 gm extra virgin olive oil
1 small red onion, finely chopped
4cm piece fresh ginger, finely grated
382.50 gm chicken style liquid stock
375.00 ml couscous
125.00 ml finely chopped dried peaches
1 long green chilli, thinly sliced
20.00 ml chopped fresh mint leaves
20.00 ml chopped fresh flat-leaf parsley
20.00 ml finely grated lime rind

Instructions:

In a large heavy-based saucepan over medium-high heat, heat oil and sauté onion until softened, about 5 minutes. Stir in ginger and garlic, cook for 1 more minute. Pour in stock, bring to a boil, then remove from heat. Stir in couscous, cover, let stand for 5 minutes. Fluff couscous with a fork, transfer to a bowl, and let cool for 30 minutes before serving.
Combine the peaches, chili, mint, parsley, and citrus rind with the couscous mixture. Season with salt and pepper, then gently stir everything together until well combined.

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