Name: Peach & cinnamon fizz
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 x 750ml btl chilled sparkling rose wine; 750ml (3 cups) chilled apricot nectar; 80ml (1/3 cup) peach iced tea; 2 ripe peaches, halved, stones removed, thinly sliced; 82.50 ml fresh mint leaves, lightly bruised; 3 x 7cm cinnamon sticks, broken (see note); 500.00 ml ice cubes

Peach & cinnamon fizz

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Elevate your party with a chic stone fruit cocktail.

Ingredients:

1 x 750ml btl chilled sparkling rose wine
750ml (3 cups) chilled apricot nectar
80ml (1/3 cup) peach iced tea
2 ripe peaches, halved, stones removed, thinly sliced
82.50 ml fresh mint leaves, lightly bruised
3 x 7cm cinnamon sticks, broken (see note)
500.00 ml ice cubes

Instructions:

In a large serving bowl or jug, mix together the sparkling rosé, apricot nectar, cordial, peach, mint, and cinnamon. Stir in the ice cubes.

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