adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peach and Cream Cheese Torte
Peach and Cream Cheese Torte
0 Likes
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Irresistible homemade peach and cream cheese torte, perfect for pleasing the whole family with its creamy, fruity filling and nutty crust.
Ingredients:
  • 0.75 cup all-purpose flour
  • 0.66666668653488 cup chopped pecans
  • 0.5 cup butter
  • 0.33333334326744 cup white sugar
  • 0.5 teaspoon vanilla extract
  • 8 ounces cream cheese
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 28 ounces peach slices, drained
  • 1/2 teaspoon ground cinnamon
Instructions:
  • Preheat your oven to 450 degrees F (230 degrees C) and generously grease a 10-inch pie pan.
  • Prepare the crust by combining flour, pecans, butter, sugar, and vanilla in a bowl, then firmly press the mixture into the bottom of the pan.
  • After baking for 5 minutes in the preheated oven, allow the dish to cool while keeping the oven temperature constant.
  • After the crust has cooled, prepare the filling: In a bowl, combine cream cheese, sugar, egg, vanilla, and almond extract, and beat until smooth. Gently fold in peach slices. Spread the filling over the cooled crust and sprinkle with cinnamon.
  • Place back in the oven and bake for an additional 10 minutes. Lower the temperature to 325 degrees F (165 degrees C) and continue baking for 20-25 minutes.

Similar Recipes