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Peach Burrata Salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Summery peach burrata salad with basil and raspberry balsamic syrup to impress your guests!
Ingredients:
- 1 (4 ounce) ball Burrata cheese, at room temperature
- 1 peach, sliced
- 1 tablespoon thinly sliced fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons raspberry balsamic vinegar
- flaked sea salt
- 1 pinch freshly ground black pepper
Instructions:
- Carefully unveil the burrata cheese, revealing its irresistibly creamy core, and elegantly place it at the center of a plate. Artfully arrange peach slices around the cheese, shower with basil leaves, and finish with a decadent drizzle of olive oil.
- In a small saucepan, heat raspberry balsamic vinegar until it turns into a thick syrup, about 5 minutes. Drizzle the balsamic syrup over peaches and cheese, then sprinkle with sea salt and black pepper to taste.
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