We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Peach clafouti
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
50 minutes
50 minutes
Ingredients:
- 825g can sliced peaches in natural juice, drained
- 62.50 ml plain flour
- 53.75 gm caster sugar
- 2 eggs, lightly beaten
- 128.75 gm skim milk
- 126.25 gm thickened light cream
- 4.40 gm vanilla extract
- pure icing sugar, to serve
Instructions:
- Preheat your oven to 180°C and lightly grease four 1-cup capacity ovenproof ramekins. Divide the peaches evenly between the ramekins.
- In a bowl, mix together the flour and sugar. In another bowl, whisk the eggs, milk, cream, and vanilla. Pour the egg mixture into the flour mixture and whisk until smooth.
- Pour the mixture evenly over the peaches in the ramekins. Place them on a baking tray and bake for 25 to 30 minutes until just set. Let them stand for 5 minutes, then dust with icing sugar before serving.
Similar Recipes
- 40min
Peach clafoutis
Indulgent peach cobbler topped with velvety pudding and a generous dollop of whipped cream.
- 55min
Easy Cherry and Peach Clafoutis
Make delicious nutty French brunch with Bisquick® mix: cherry peach clafoutis with sugar topping.
- 40min
Nan's peach clafoutis
Put a twist on classic clafoutis with tinned peaches instead of cherries.
- 90min
Chef John's Peach Blackberry Flognarde
Delicious peach and blackberry dessert with thyme and black pepper, like a fun twist on clafoutis.
- 40min
Peach-Cereal Bars
Wholesome peach bars, perfect for dessert or snacking, packed with iron for healthy blood cells.