adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peach clafoutis
Peach clafoutis
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Indulgent peach cobbler topped with velvety pudding and a generous dollop of whipped cream.
Ingredients:
  • Melted butter, to grease
  • 115g (3/4 cup) plain flour, sifted
  • Pinch of salt
  • 155g (3/4 cup) caster sugar
  • 6 eggs, lightly whisked
  • 375ml (1 1/2 cups) milk
  • 375ml (1 1/2 cups) pouring cream
  • 8.80 gm vanilla essence
  • 6 peaches, halved, stone removed, cut into wedges
  • 40g unsalted butter, melted
  • 200ml pouring cream, extra
  • Icing sugar, to dust
Instructions:
  • In a bowl, mix together the flour, salt, and sugar. In a large jug, whisk the egg, milk, cream, and vanilla until well combined.
  • Create a crater in the middle of the flour mix. Slowly pour in the eggs while whisking until a velvety batter is achieved. Cover with plastic wrap and let it rest for 30 minutes.
  • Preheat the oven to 180°C. Brush six 375ml (1 1/2-cup) capacity shallow ovenproof dishes with melted butter for a lightly greased surface. Divide the peaches evenly among the dishes.
  • Incorporate the butter into the flour mixture until fully mixed. Drizzle over the peach and bake for 20-25 minutes until perfectly set.
  • Whisk the extra cream with a balloon whisk until soft peaks form. Sprinkle icing sugar over each clafoutis and add a dollop of the cream on top before serving.

Similar Recipes