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Peach Custard Pie
Peach Custard Pie
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Indulge in a delicious peach custard pie - ripe peaches layered in creamy custard, sprinkled with sugar and spices.
Ingredients:
  • 3 tablespoons all-purpose flour
  • 3 tablespoons brown sugar
  • 1 (9 inch) pie shell
  • 5 large fresh peaches - peeled, pitted and halved
  • 1.5 cups evaporated milk
  • 1 egg, beaten
  • 0.66666698455811 cup white sugar
  • 0.25 teaspoon ground nutmeg
Instructions:
  • Preheat the oven to a toasty 425 degrees F (220 degrees C).
  • Combine 3 tablespoons of flour with brown sugar in a small bowl. Spread the mixture over the pie shell and place peach halves, cut-side up, on top.
  • Whisk together evaporated milk and egg in a bowl, then pour over the peaches.
  • Combine white sugar, 2 tablespoons flour, cinnamon, and nutmeg in a separate bowl, then sprinkle over the pie.
  • Bake in the preheated oven for around 30 minutes, or until a knife inserted 1 inch from the edge comes out clean.

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