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Peach Gravy
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Prep Time:
5 minutes
5 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
35 minutes
35 minutes
Tangy peach gravy perfect for pork roast, made with drippings and fresh peaches.
Ingredients:
- 2 cups fresh peaches - peeled, pitted, and diced
- 2 cups dry white wine
- 4 tablespoons roast drippings
- 0.5 cup white sugar
- 4 tablespoons rice wine vinegar
- 0.25 teaspoon dried thyme
- 1 tablespoon coarse-grain mustard
- salt and ground black pepper to taste
Instructions:
- In a saucepan, simmer peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme until the sauce thickens, about 30 minutes. Remove from heat when done.
- Combine mustard with a pinch of salt and pepper, then blend the sauce until smooth using a stick blender.
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