We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Peach-Yogurt Dutch Baby Pancake
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Bake instead of frying for a fresh and speedy pancake in 30 minutes!
Ingredients:
- 1/3 cup Gold Medal™ all-purpose flour
- 1 teaspoon sugar
- 1/3 cup milk
- 2 egg
- 1/2 cup vanilla yogurt
- 2 cups fresh or frozen (thawed) sliced peaches (2 medium)
- 2 tablespoons Fiber One™ original bran cereal or chopped nuts, if desired
Instructions:
- Preheat oven to 400°F and generously grease an 8 or 9-inch round pan. Place the greased pan in the preheated oven.
- Combine flour, sugar, salt, milk, and eggs using a hand beater until the batter is smooth. Transfer the mixture into a hot pan.
- Bake until pancake is puffed with golden brown edges. Fill the center with yogurt and peaches, then sprinkle with cereal. Serve warm.
Similar Recipes
- 25min
Praline Peach Pancakes
Delicious peach yogurt pancakes topped with brown sugar and pecans, served with a flavorful syrup.
- 5min
Peach & yoghurt drink
Start your day with a refreshing peach yogurt smoothie sweetened with honey.
- 20min
Peachy Pancakes
Celebrate peach season with these delicious Yoplait® Fruitful™ yogurt peach pancakes - simply peachy!
- 35min
Lactose Free Peach Frozen Yogurt with Raspberry Swirl
Chill ice cream freezer container overnight before use.
- 15min
Strawberry-Peach Chicken Salad
Whip up a zesty yogurt and fruit dressing to elevate a quick and delicious chicken salad. Ready in just 15 minutes!