Name: Peanut butter and berry waffles
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 199.50 gm self-raising flour; 20.00 gm caster sugar; 2 eggs; 342.48 gm milk; 80g butter, melted; 4.40 gm vanilla extract; 260.00 gm peanut butter chips (see note); 6 scoops vanilla ice-cream, to serve; 40.00 ml granulated nuts, to serve; Icing sugar, for dusting; 1kg bag frozen raspberries; 107.50 gm caster sugar; 500g strawberries, hulled, halved

Peanut butter and berry waffles

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Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
60 minutes

Indulge in a deliciously crisp waffle topped with creamy peanut butter and fresh berries for a sweet and satisfying treat. Waffles are back in style for a reason!

Ingredients:

199.50 gm self-raising flour
2 eggs
342.48 gm milk
80g butter, melted
4.40 gm vanilla extract
260.00 gm peanut butter chips (see note)
6 scoops vanilla ice-cream, to serve
40.00 ml granulated nuts, to serve
Icing sugar, for dusting
1kg bag frozen raspberries
107.50 gm caster sugar
500g strawberries, hulled, halved

Instructions:

Preheat your oven to 150C/130C fan-forced and place a wire rack over a large baking tray before placing it in the oven.
To make the berry sauce, combine raspberries and caster sugar in a large saucepan over medium-high heat. Crush the raspberries with a wooden spoon until the sugar has dissolved, about 5 minutes. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until it thickens. Strain the mixture through a fine sieve into a jug, discard solids. Return the syrup to the pan and simmer over medium heat until slightly thickened, about 5 minutes. Add strawberries and cook for an additional 2 to 3 minutes until softened. Remove from heat and let cool for 10 minutes before using.
Preheat waffle maker as per manufacturer's instructions.
In a large bowl, mix flour and caster sugar. Create a well in the center. In a large jug, whisk together eggs, milk, melted butter, and vanilla. Slowly pour the milk mixture into the flour mixture, whisking until almost smooth. Gently fold in the peanut butter chips.
Pour batter into the waffle maker until it's halfway full. Close the lid and cook for 1 minute 30 seconds to 2 minutes, or until the waffle is golden and cooked through. Keep them warm in the oven on a wire rack. Repeat with the rest of the batter.
Serve waffles topped with ice-cream, berry sauce, nuts, and a dusting of icing sugar.

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