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10 minutes
30 minutes
- 2 cups peanut butter
- 0.75 cup butter
- 4.5 cups confectioners' sugar
- 3 cups crispy rice cereal
- 6 (1 ounce) squares semisweet chocolate, chopped
- Melt peanut butter and butter in a medium saucepan until smooth. In a large bowl, combine confectioners' sugar with rice cereal. Pour the warm peanut butter mixture over the cereal mixture and mix well using your hands. Shape tablespoonfuls of the mixture into balls and refrigerate until firm.
- Melt chocolate chips until smooth either in the microwave or over a double boiler. Dip peanut butter balls in chocolate using a toothpick, then place on waxed paper to set.
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