adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peanut Butter Cake from a Mix
Peanut Butter Cake from a Mix
0 Likes
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
65 minutes
Indulge in a delectable peanut butter cake mix, perfect for peanut butter enthusiasts. Easily substitute milk for cream if needed.
Ingredients:
  • 0.5 cup creamy peanut butter
  • 0.5 cup butter, softened
  • 4 large eggs
  • 1 (15.25 ounce) package butter cake mix
  • 0.66666698455811 cup water
  • 1 cup peanut butter
  • 4 cups confectioners' sugar
  • 0.33333298563957 cup heavy cream
Instructions:
  • Preheat your oven to a gentle 325 degrees F (165 degrees C), and generously grease and flour two 9-inch round cake pans.
  • In a mixing bowl, whip together the creamy peanut butter and butter until light and fluffy. Gradually add eggs one at a time, ensuring thorough mixing after each addition. Alternate adding cake mix and water, gently stirring until just combined. Transfer the batter into the prepared pans.
  • Bake in the preheated oven for 25 minutes or until a toothpick comes out clean. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.
  • For peanut butter frosting: Cream together peanut butter and butter until fluffy. Mix in confectioner's sugar until combined. Add cream gradually until desired spreading consistency is reached.
  • Frost the cooled cake layers generously with frosting until fully covered and beautifully decorated.

Similar Recipes