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Peanut Butter Candy-Topped Brownies
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Prep Time:
20 minutes
Total Time:
2 hours 20 minutes
Decadent Reese’s Pieces brownies with peanut butter frosting, chocolate drizzle, and candies for a rich, irresistible treat. A chocolate-peanut butter lover's dream!
Ingredients:
  • 1 box (17.8 oz) Betty Crocker™ Delights Supreme Triple Chunk Brownie Mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1/2 cup chopped cocktail peanuts
  • 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 1/4 cup creamy peanut butter
  • 1/4 cup semisweet chocolate chips
  • 1/2 cup Reese’s Minis Unwrapped Peanut Butter Cups, halved
  • 1/4 cup Reese’s Pieces candy
Instructions:
  • Preheat oven to 350°F (325°F for dark or nonstick pan). Grease the bottom of a 9-inch square pan with shortening or cooking spray. Prepare the brownie batter per box instructions, then mix in 1/4 cup of peanuts. Spread the batter in the pan.
  • Bake for 28 to 31 minutes, or until a toothpick inserted 2 inches from the side of the pan comes out nearly clean. Let it cool completely for about 1 hour and 30 minutes.
  • Blend frosting and peanut butter in a small bowl. Spread the mixture on top of the brownie and sprinkle with the remaining 1/4 cup of peanuts.
  • Microwave chocolate chips in a small microwavable bowl on High for 30 seconds. Stir until smooth, microwaving in 15-second intervals as needed. Transfer melted chocolate to a resealable plastic bag, cut a small tip from the corner, and drizzle over the top. Sprinkle candies on top.
  • Cut the dish into 16 equal pieces and store with a light covering at room temperature.

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