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5 minutes
5 minutes
- 1/2 firm ripe banana, sliced
- 1 container (3.6 oz) refrigerated sugar-free vanilla pudding (60 calories or less)
- 1/2 cup Multi Grain Cheerios™ peanut butter cereal
- 1 teaspoon fat-free or low-fat caramel dip
- 2 teaspoons chopped dry-roasted peanuts
- Layer the banana slices in a medium bowl or parfait glass, then spoon the pudding on top and sprinkle with cereal.
- Drizzle caramel sauce over the top and sprinkle with chopped peanuts.
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