adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peanut Butter Cookies with Truvia® Baking Blend
0 Likes
Total Time:
Deliciously soft peanut butter cookies made with Truvia® Baking Blend for a lighter, sweet treat with 70% less sugar.
Ingredients:
  • 0.75 cup Truvia® Baking Blend
  • 1 cup peanut butter
  • 3 tablespoons shortening
  • 3 tablespoons unsalted butter plus
  • 2 teaspoons unsalted butter
  • 0.5 teaspoon vanilla extract
  • 2 cups all-purpose flour, sifted
  • 0.75 teaspoon baking soda
Instructions:
  • Preheat your oven to 375°F.
  • In a large bowl, blend Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla on low speed until mixed.
  • Combine flour, baking soda, and salt in a separate bowl. Gradually incorporate into the larger bowl and mix until well combined.
  • Form the dough into 1 1/4 inch balls, gently pressing down on the top and bottom to slightly flatten.
  • Arrange cookies on a parchment-lined or ungreased cookie sheet, spacing them 3 inches apart.
  • Create an intricate crisscross pattern on each cookie using a fork.
  • Bake until golden brown, about 12-14 minutes.
  • Let cookies rest on pan for 5 minutes, then transfer to wire rack to cool completely.

Similar Recipes